Easy Mushroom Risotto with Cannellini Beans
- 1 cup risotto rice
- 1/4 cup olive oil
- 1 medium onion, diced
- 1 clove garlic, diced
- 1 cup sliced baby bella mushrooms
- 2 cups hot water
- 1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce
- 1 can Cannellini beans
- 1/4 cup roughly chopped basil for garnish
- Produce
- Baby bella mushrooms (1 cup)
- Basil (1/4 cup)
- Cannellini beans (1 can)
- Garlic (1 clove)
- Onion, medium (1)
- Condiments
- Progresso recipe starters creamy portabella mushroom cooking sauce (1 (18 oz) can)
- Cooking & Baking
- Olive oil (1/4 cup)
- Pasta & Grains
- Risotto rice (1 cup)
- Drinks
- Water, hot (2 cups)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published August 30, 2012 (5 months ago).
91 people saved this recipe.
