Easy New England Clam Chowder
- 2 (6-1/2-ounce) cans minced clams, with their juices
- 2 tablespoons unsalted butter
- 1 cup small-dice yellow onion (about 1/2 medium onion)
- 1 slice thick-cut bacon, finely chopped
- 1 medium garlic clove, minced
- 1/4 teaspoon dried thyme or 1/2 teaspoon finely chopped fresh thyme leaves
- 3 tablespoons all-purpose flour
- 2 cups bottled clam juice
- 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice
- 1/3 cup heavy cream
- Kosher salt
- Freshly ground black pepper
- Produce
- Russet potatoes (1 pound)
- Thyme or, dried (1/4 teaspoon)
- Yellow onion, small (1 cup)
- Seafood
- Clam, bottled juice (2 cups)
- Clams (2 (6-1/2-ounce) cans)
- Meat
- Bacon, thick-cut (1 slice)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Black pepper, Freshly ground (1)
- Garlic clove, medium (1)
- Kosher salt (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1/3 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
121 people saved this recipe.
