Easy Pan Pizza with Potato, Onion, and Rosemary (Vegan)
- 1 recipe Foolproof Pan Pizza (dough only), or 1 1/2 pounds store-bought pizza dough
- 1 pound Yukon gold potatoes (about 3 medium)
- Kosher salt
- 1/2 cup extra virgin olive oil
- 1 small yellow onion, finely sliced
- 2 tablespoons roughly chopped fresh rosemary leaves
- Freshly ground black pepper
- Produce
- Rosemary, fresh leaves (2 tablespoons)
- Yellow onion, small (1)
- Yukon gold potatoes (1 pound)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra virgin (1/2 cup)
- Frozen
- Recipe foolproof pan pizza (1)
Preparation
Read recipe preparation on seriouseats.com
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Published February 11, 2013 (1 week ago).
29 people saved this recipe.
