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Easy Pasta Bake with Prosciutto, Tomato Sauce & Mozzarella
http://www.thekitchn.com/weeknight-recipe-easy-pasta-bake-recipes-...
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Ingredients
categorized
original
1 (16 ounce) package pasta shells, or similar shape
4 ounces prosciutto or pancetta
3 cups good-quality tomato sauce, I prefer this or Rao's
1 (8 ounce) ball fresh mozzarella, chopped or pulled into bite-size pieces
2 cups shredded mozzarella cheese, divided
1/2 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
Ingredients
categorized
original
Meat
Prosciutto or pancetta
(
4
ounces
)
Condiments
Tomato sauce, good-quality
(
3
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Pasta & Grains
Pasta shells
(
1
(16 ounce) package
)
Dairy
Mozzarella cheese
(
2
cups
)
Parmesan cheese
(
1/2
cup
)
Other
1 (8 ounce) ball fresh mozzarella, chopped or pulled into bite-size pieces
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,176 recipes
Social Stats
42.0
Rating
1-100
15
Tweets
29
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0
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Recipe Stats
Published October 22, 2012 (4 months ago).
120 people saved this recipe.
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