Easy Peach Cobbler
- 1/4 cup packed light brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon cornstarch
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 2 pounds ripe but firm peaches (about 6 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices
- 2 tablespoons cold unsalted butter (1/4 stick), cut into small pieces
- 1 cup all-purpose flour
- 4 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces
- 1/4 cup buttermilk or plain whole-milk yogurt
- This recipe is vegetarian
- Produce
- But firm peaches, ripe (2 pounds)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Brown sugar, packed light (1/4 cup)
- Cornstarch (1 teaspoon)
- Granulated sugar (4 tablespoons)
- Salt, fine (1/8 teaspoon)
- Vanilla extract (1/4 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- Butter, unsalted (1 stick)
- Buttermilk or plain whole-milk yogurt (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
132 people saved this recipe.
