Easy Peach Sorbet
- 3 pounds fresh or frozen peaches (about 8 whole), diced (leave peels on)
- 2 teaspoons freshly squeezed juice from 1 lime
- 1 cup sugar
- 1/4 teaspoon kosher salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 1 lime, freshly squeezed juice from (2 teaspoons)
- Peaches, fresh or frozen (3 pounds)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Sugar (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 6, 2012 (7 months ago).
164 people saved this recipe.
