Easy Philly Cheesesteaks
- 1 (12-ounce) boneless rib-eye steak, chilled in the freezer for 45 minutes
- 2 tablespoons vegetable oil
- 1 medium bell pepper, cored, seeded, and thinly sliced (optional)
- 1/2 medium yellow onion, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 8 ounces white button mushrooms, stems trimmed and thinly sliced (optional)
- 4 ounces provolone cheese, thinly sliced
- 2 hoagie rolls, split horizontally and toasted
- Produce
- Bell pepper, medium (1)
- Button mushrooms, white (8 ounces)
- Yellow onion, medium (1/2)
- Meat
- (12-ounce) boneless rib-eye steak, boneless (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Hoagie rolls (2)
- Dairy
- Provolone cheese (4 ounces)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 25, 2012 (9 months ago).
190 people saved this recipe.
