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Easy Potato Tacos
http://www.foodrepublic.com/2012/01/25/easy-potato-tacos-recipe
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Ingredients
categorized
original
1 1/2 pounds red bliss potatoes
1 poblano chile, roasted, peeled, seeded and minced
2 tablespoons olive oil
4 tablespoons butter
1 Spanish onion, sliced
1 tablespoon sugar
1 tablespoon red wine vinegar
1 jalapeno, seeds and stem discarded, minced
1 tablespoon roasted garlic
1 cup Manchego cheese, grated
1 cup cabbage, finely shredded
Kosher salt and freshly ground black paper to taste
8 6-inch corn tortillas
canola oil, for frying
Ingredients
categorized
original
Produce
Bliss potatoes, red
(
1 1/2
pounds
)
Cabbage
(
1
cup
)
Garlic, roasted
(
1
tablespoon
)
Jalapeno
(
1
)
Poblano chile, roasted
(
1
)
Spanish onion
(
1
)
Condiments
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Canola oil
(
1
)
Olive oil
(
2
tablespoons
)
Sugar
(
1
tablespoon
)
Bread & Baked Goods
6-inch corn tortillas
(
8
)
Dairy
Butter
(
4
tablespoons
)
Manchego cheese, grated
(
1
cup
)
Other
Kosher salt and freshly ground black paper to taste
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
46.0
Rating
1-100
9
Tweets
10
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Likes
0
StumbleUpon
Views
118
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Recipe Stats
Published January 25, 2012 (1 year ago).
53 people saved this recipe.
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