Easy Pound Cake
- 1½ cups (6 ounces) cake flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1¼ cups (8¾ ounces) sugar
- 4 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 16 tablespoons (2 sticks) unsalted butter, melted and hot
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cake flour (1 1/2 cups)
- Salt (1/2 teaspoon)
- Sugar (1 1/4 cups)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (16 tablespoons)
- Refrigerated
- Eggs, large (4)
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Published September 27, 2012 (4 months ago).
114 people saved this recipe.
