Easy Pumpkin Pie
- 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
- 1 tablespoon vegetable oil
- 1 tablespoon granulated sugar
- 1/4 teaspoon fine salt
- 1 1/3 cups all-purpose flour, plus more as needed
- 1 (15-ounce) can pumpkin purée (not pie mix)
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1/8 teaspoon ground cloves
- Whipped cream, for serving (optional)
- This recipe is vegetarian
- Produce
- Pumpkin puree (1 (15-ounce) can)
- Cooking & Baking
- All-purpose flour (1 1/3 cups)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Granulated sugar (1 tablespoon)
- Nutmeg, ground (1/2 teaspoon)
- Salt, fine (3/4 teaspoon)
- Vegetable oil (1 tablespoon)
- Whipped cream (1)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
- Condensed milk, sweetened (1 (14-ounce) can)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
Social Stats
44.7Rating
1-100
1-100
6Tweets
12Facebook
Shares
Shares
0StumbleUpon
Views
Views
111PinterestPins
Recipe Stats
Published November 18, 2012 (3 months ago).
58 people saved this recipe.
