Easy Rhubarb Jam
- 4 pounds rhubarb,trimmed, rinsed and cut into small chunks
- 4 cups sugar
- 1 1/2 cups water
- 1 lemon, halved and juiced, seeds reserved in a cheesecloth pouch or tea ball
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Lemon (1)
- Rhubarb (4 pounds)
- Cooking & Baking
- Sugar (4 cups)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published June 3, 2011 (1 year ago).
37 people saved this recipe.
