Easy Ricotta Gnocchi
- 1 (16-ounce) container of whole-milk ricotta
- 1 large egg
- 1/2 cup finely grated Parmesan or pecorino cheese
- 1/2 teaspoon salt
- 3/4 - 1 cup flour
- This recipe is vegetarian
- Cooking & Baking
- Flour (3/4 cup)
- Salt (1/2 teaspoon)
- Dairy
- Parmesan or pecorino cheese (1/2 cup)
- Whole-milk ricotta (1 (16-ounce) container)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 22, 2008 (4 years ago).
57 people saved this recipe.
