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Easy Roasted Pork Tenderloin
http://www.chow.com/recipes/30445-easy-roasted-pork-tenderloin
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Ingredients
categorized
original
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper, plus more as needed
1/4 teaspoon dried thyme
1 (1- to 1-1/2-pound) pork tenderloin
2 tablespoons vegetable oil
8 ounces fresh figs (about 6 medium), halved lengthwise
1 ripe but firm medium Comice pear, halved, cored, and sliced 1 inch thick
Ingredients
categorized
original
Produce
Figs, fresh
(
8
ounces
)
Oregano, dried
(
1/2
teaspoon
)
Thyme, dried
(
1/4
teaspoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Other
1 (1- to 1-1/2-pound) pork tenderloin
1 ripe but firm medium Comice pear, halved, cored, and sliced 1 inch thick
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
48.0
Rating
1-100
6
Tweets
10
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Shares
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Views
86
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Recipe Stats
Published September 25, 2012 (5 months ago).
75 people saved this recipe.
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