Easy Roasted Tomato Pizza with Basil Cashew Cheeze
- 0.90 kg/2 lb tomatoes
- 1/2 tbsp extra virgin olive oil
- 1/2 tbsp balsamic vinegar
- fine grain sea salt & pepper
- 2 garlic cloves
- 1 cup loosely packed fresh basil
- 1/4 cup roasted tomatoes
- 1 cup raw cashews, soaked in water for at least 1 hour
- 2 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- 2 tbsp water
- 1 tbsp nutritional yeast
- 1/4 tsp fine grain sea salt, or to taste
- Large tortillas
- This recipe is vegan
- Produce
- Basil, loosely packed fresh (1 cup)
- Cashews, raw (1 cup)
- Tomatoes (1 kg)
- Tomatoes, roasted (1/4 cup)
- Condiments
- Balsamic vinegar (1/2 tbsp)
- Cooking & Baking
- Garlic cloves (2)
- Nutritional yeast (1 tbsp)
- Olive oil, extra virgin (3 1/2 tbsp)
- Sea salt, fine grain (1/4 tsp)
- Sea salt & pepper, fine grain (1)
- Bread & Baked Goods
- Tortillas, Large (1)
- Drinks
- Lemon juice, fresh (2 tbsp)
- Water (2 tbsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published August 21, 2012 (6 months ago).
128 people saved this recipe.
