Easy Rosemary Garlic Parmesan Biscuits
- 2 tbsp salted butter, melted
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 1/2 tbsp fresh chopped rosemary
- 2 cups Heart Smart Bisquick
- 3 oz shredded parmesan cheese
- 2/3 cup fat free milk
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Rosemary, fresh (1 1/2 tbsp)
- Cooking & Baking
- Heart smart bisquick (2 cups)
- Olive oil, extra virgin (1 tbsp)
- Dairy
- Butter, salted (2 tbsp)
- Milk, fat free (2/3 cup)
- Parmesan cheese (3 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 8, 2011 (1 year ago).
400 people saved this recipe.
