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Easy Sausage and Pea Orzo Risotto

http://www.seriouseats.com/recipes/2012/11/easy-sausage-and-pea-or...
  • Ingredients
  • categorized
  • original
  • Produce
  • Flat-leaf parsley (1 handful)
  • Peas, frozen (1 cup)
  • Shallot, minced (about 1/4 cup), medium (1)
  • Meat
  • Italian sausage (10 ounces)
  • Canned Goods
  • Water or low-sodium homemade or store-bought vegetable or chicken stock, hot (3 cups)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (1 teaspoon)
  • Pasta & Grains
  • Orzo (1/2 pound)
  • Dairy
  • Parmigiano reggiano (1/4 cup)

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Published November 16, 2012 (3 months ago).

75 people saved this recipe.

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