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Easy Sausage and Pea Orzo Risotto
http://www.seriouseats.com/recipes/2012/11/easy-sausage-and-pea-or...
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Ingredients
categorized
original
1 teaspoon olive oil
10 ounces Italian sausage, removed from its casing
1 medium shallot, minced (about 1/4 cup)
1/2 pound orzo
3 cups hot water or low-sodium homemade or store-bought vegetable or chicken stock
Kosher salt and freshly ground black pepper
1 cup frozen peas
1/4 cup finely grated Parmigiano Reggiano
A handful of chopped flat-leaf parsley (optional)
Ingredients
categorized
original
Produce
Flat-leaf parsley
(
1
handful
)
Peas, frozen
(
1
cup
)
Shallot, minced (about 1/4 cup), medium
(
1
)
Meat
Italian sausage
(
10
ounces
)
Canned Goods
Water or low-sodium homemade or store-bought vegetable or chicken stock, hot
(
3
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
teaspoon
)
Pasta & Grains
Orzo
(
1/2
pound
)
Dairy
Parmigiano reggiano
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
52.5
Rating
1-100
16
Tweets
15
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Views
193
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Recipe Stats
Published November 16, 2012 (3 months ago).
75 people saved this recipe.
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