Easy Seared Steak
- 1 (1-1/4- to 1-1/2-inch-thick) New York strip steak (about 8 ounces)
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon olive oil
- This recipe is gluten-free
- This recipe is paleo
- Meat
- (1-1/4- to 1-1/2-inch-thick) new york strip steak (about 8 ounces), thick (1)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Olive oil (1 teaspoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 30, 2012 (8 months ago).
70 people saved this recipe.
