Easy Sesame Noodles, Solo
http://glutenfreegoddess.blogspot.com/2008/02/sesame-noodles-solo....
- 1 cup cooked Tinkyada White Rice Spaghetti
- 1 cup hot broth
- 1 tablespoon toasted sesame tahini
- 1 teaspoon raw agave nectar
- 2 teaspoons rice vinegar
- 1 tablespoon light olive oil
- 1 teaspoon toasted sesame oil- or hot chili oil if you like heat
- Pinch cayenne or hot curry powder, to taste
- 1 garlic clove, minced
- 2 tablespoons sea vegetables, such as arame, wakame, etc
- 1 small carrot, shaved pieces
- 1 spring onion or scallion, sliced
- 1 small dash of coconut milk, hemp or rice milk
- Washed baby salad greens
- Sea salt and ground pepper, to taste
- Produce
- Baby salad greens (1)
- Carrot, small (1)
- Sea vegetables (2 tablespoons)
- Spring onion or scallion (1)
- Canned Goods
- Broth, hot (1 cup)
- Coconut milk (1 small dash)
- Condiments
- Rice vinegar (2 teaspoons)
- Sesame tahini, toasted (1 tablespoon)
- Cooking & Baking
- Agave nectar, raw (1 teaspoon)
- Cayenne or hot curry powder (1 Pinch)
- Garlic clove (1)
- Olive oil, light (1 tablespoon)
- Sea salt and ground pepper (1)
- Sesame oil- or hot chili oil if you like heat, toasted (1 teaspoon)
- Pasta & Grains
- Tinkyada white rice spaghetti, cooked (1 cup)
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Published February 18, 2008 (5 years ago).
1 person saved this recipe.
