Easy Skillet Turkey Dinner
- 4 turkey cutlets, about 1 1/2 pounds total
- Kosher salt and freshly ground black pepper
- 2 1/2 tablespoons olive oil
- 3 ½ cups chopped mixed vegetables, such as split brussels sprouts, sweet potatoes, and small yellow potatoes, all cut into 1/2 to 1-inch pieces
- Pinch of dried red chile flakes
- 1 to 2 fresh rosemary sprigs
- 2 tablespoons unsalted butter
- ¼ cup flour
- 2 cups homemade or storebought low-sodium chicken broth
- 1 tablespoons fig, cranberry or lingonberry preserves
- Produce
- Fig (1 tablespoons)
- Red chile flakes, dried (1 Pinch)
- Rosemary, fresh sprigs (1)
- Meat
- Turkey cutlets (4)
- Canned Goods
- Homemade or storebought low-sodium chicken broth (2 cups)
- Cooking & Baking
- Flour (1/4 cup)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 1/2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Frozen
- Mixed vegetables (3 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 20, 2012 (2 months ago).
18 people saved this recipe.
