Easy Slow Cooker Baked Beans
- 1 pound dried navy or pea beans (about 2 1/2 cups)
- 8 ounces thick-cut bacon slices (about 6 slices), small dice
- 1 medium yellow onion, small dice
- 2 1/2 cups water, plus more for soaking the beans
- 1/2 cup ketchup
- 1/4 cup dark molasses, also known as robust (not blackstrap)
- 1/4 cup packed dark brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1/8 teaspoon ground cloves
- This recipe is gluten-free
- Produce
- Navy or pea beans, dried (1 pound)
- Yellow onion, medium small (1)
- Meat
- 8 ounces thick-cut bacon, thick-cut (6 slices slices)
- Condiments
- Cider vinegar (1 tablespoon)
- Dijon mustard (1 tablespoon)
- Ketchup (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Brown sugar, packed dark (1/4 cup)
- Cloves, ground (1/8 teaspoon)
- Kosher salt (1 tablespoon)
- Molasses, dark (1/4 cup)
- Drinks
- Water (2 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Published August 23, 2012 (5 months ago).
52 people saved this recipe.
