Easy Slow Cooker Chicken
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup white rice
- Meat
- Chicken breast, skinless boneless halves (4)
- Canned Goods
- Condensed cream of celery soup (1 (10.75 ounce) can)
- Condensed cream of chicken soup (1 (10.75 ounce) can)
- Condensed cream of mushroom soup (1 (10.75 ounce) can)
- Pasta & Grains
- White rice (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Published February 9, 2003 (10 years ago).
11 people saved this recipe.
