Easy Slow Cooker Macaroni and Cheese
- 2 cups uncooked elbow macaroni (7 ounces)
- 4 tablespoons butter or margarine
- 2 1/2 cups shredded or cubed Sharp Cheddar cheese
- 3 eggs
- 1/2 cup sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1/4 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon ground mustard
- 1/2 teaspoon black pepper
- Canned Goods
- Condensed cheddar cheese soup (1 (10 3/4 ounce) can)
- Condiments
- Butter or margarine (4 tablespoons)
- Mustard, ground (1/2 teaspoon)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Gold medal all-purpose flour (1/4 cup)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Elbow macaroni (2 cups)
- Dairy
- Cheddar cheese, Sharp (2 1/2 cups)
- Sour cream (1/2 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 9, 2011 (1 year ago).
59 people saved this recipe.
