Easy Slow-Cooker Pulled Pork
- 2 medium yellow onions, thinly sliced
- 4 medium garlic cloves, thinly sliced
- 1 cup chicken stock or low-sodium chicken broth
- 1 tablespoon packed dark brown sugar
- 1 tablespoon chili powder
- 1 tablespoon kosher salt, plus more as needed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
- 2 cups barbecue sauce (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cumin, ground (1/2 teaspoon)
- Yellow onions, medium (2)
- Meat
- (4-1/2- to 5-pound) boneless or bone-in pork shoulder, boneless or bone-in (1)
- Canned Goods
Chicken stock or low-sodium chicken broth (1 cup)
- Condiments
- Barbecue sauce (2 cups)
- Cooking & Baking
- Brown sugar, packed dark (1 tablespoon)
- Chili powder (1 tablespoon)
- Cinnamon, ground (1/4 teaspoon)
- Garlic cloves, medium (4)
- Kosher salt (1 tablespoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 16, 2012 (9 months ago).
324 people saved this recipe.
