Easy Spicy Garlic Bread in a Pot
- 1 cup of warm water (between 110 and 115 degrees F)
- 2 1/4 teaspoons active dry yeast
- pinch of granulated sugar
- 4 ounces unsalted butter, melted
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh chives
- 3/4 teaspoon dried red chili flakes
- 2 or 3 cloves of garlic, peeled and sliced
- about 4 cups bread flour, plus more for dusting the work surface
- a few big pinches of coarse ground black pepper
- 2 teaspoons salt
- olive oil, coarse sea salt, and chili flakes for topping
- This recipe is vegetarian
- Produce
- Chives, fresh (1 tablespoon)
- Garlic (2 cloves)
- Red chili flakes, dried (3/4 teaspoon)
- Thyme, fresh (1 tablespoon)
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- Black pepper, coarse ground (3 big pinches)
- Bread flour (4 cups)
- Granulated sugar (1 pinch)
- Olive oil (1)
- Salt (2 teaspoons)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (4 ounces)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
89.8Rating
1-100
1-100
104Tweets
544Facebook
Shares
Shares
20StumbleUpon
Views
Views
15,137PinterestPins
Recipe Stats
Published February 22, 2012 (1 year ago).
757 people saved this recipe.
