Easy Spicy Turkey Chili
- 2 tablespoons vegetable oil
- 1 medium red bell pepper, medium dice
- 1 medium yellow onion, medium dice
- 2 medium garlic cloves, coarsely chopped
- 1 pound ground turkey
- 3 tablespoons chili powder
- 2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- 1 (28-ounce) can diced tomatoes
- 1 cup low-sodium chicken broth or stock
- 2 (14-ounce) cans cannellini beans, drained and rinsed
- 1 bay leaf
- Shredded cheddar cheese
- Sour cream
- Tortilla chips
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Cannellini beans (2 (14-ounce) cans)
- Cumin, ground (1/2 teaspoon)
- Oregano, dried (1/2 teaspoon)
- Red bell pepper, medium medium (1)
- Tomatoes (1 (28-ounce) can)
- Yellow onion, medium medium (1)
- Meat
- Ground turkey (1 pound)
- Canned Goods
Chicken broth or stock, low-sodium (1 cup)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoon)
- Chili powder (3 tablespoons)
- Cinnamon, ground (1/8 teaspoon)
- Garlic cloves, medium (2)
- Kosher salt (2 teaspoons)
- Vegetable oil (2 tablespoons)
- Snacks
- Tortilla chips (1)
- Dairy
- Cheddar cheese (1)
- Sour cream (1)
Preparation
Read recipe preparation on chow.com
Social Stats
40.5Rating
1-100
1-100
9Tweets
10Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published February 1, 2013 (2 weeks ago).
37 people saved this recipe.
