Easy Strawberry Cupcakes with Strawberry Buttercream
- 1 (15.25 ounce) package French Vanilla cake mix
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup Greek strawberry yogurt
- 3/4 cup vegetable oil
- 1/2 cup water
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 cup diced fresh strawberries (about 10 medium berries)
- 4 sticks (2 cups) unsalted butter, room temperature
- 1.5 pounds (28 ounces or about 5.5 cups) confectioners' sugar, sifted
- 2 teaspoons pure vanilla extract
- about 8 medium fresh strawberries, pureed (you'll need 4-5 tablespoons of puree)
- Produce
- Strawberries, fresh (1 cup)
- Cooking & Baking
- Confectioners' sugar (1 1/2 pounds)
- French vanilla cake mix (1 (15.25 ounce) package)
- Vanilla, pure (4 teaspoons)
- Vanilla pudding mix, instant (1/2 (3.4 ounce) package)
- Vegetable oil (3/4 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (4 sticks)
- Greek strawberry yogurt (1 cup)
- Refrigerated
- Eggs (4)
- Other
- about 8 medium fresh strawberries, pureed (you'll need 4-5 tablespoons of puree)
Preparation
Read recipe preparation on mybakingaddiction.com
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Published August 3, 2012 (6 months ago).
291 people saved this recipe.
