Easy Swedish Meatballs and Smashed Potatoes
- 1 pound baby new potatoes
- Kosher salt and freshly ground black pepper
- 14 ounces of sweet pork sausage, removed from its casing
- 1/4 cup breadcrumbs (preferably fresh)
- 1/4 cup milk, plus 6 tablespoons
- 1/2 teaspoon ground nutmeg or allspice (or a combination of the two), divided
- 2 teaspoons olive oil
- 1 cup low sodium canned or homemade chicken broth
- 1/4 cup plus 2 tablespoons crème fraîche or sour cream
- 2 tablespoons chopped flat leaf parsley
- Lingonberry jam (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby new potatoes (1 pound)
- Flat leaf parsley (2 tablespoons)
- Meat
Pork sausage, sweet (14 ounces)
- Canned Goods
- Chicken broth, low sodium canned or homemade (1 cup)
- Condiments
- Lingonberry jam (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Nutmeg or allspice, ground (1/2 teaspoon)
- Olive oil (2 teaspoons)
- Bread & Baked Goods
- Breadcrumbs (1/4 cup)
- Dairy
- Creme fraiche or sour cream (3/8 cup)
- Milk (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 7, 2012 (5 months ago).
244 people saved this recipe.
