Easy Teriyaki Chicken
- 3/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 1/4 teaspoons peeled, grated fresh ginger (from about a 1-1/2-inch piece), grated on the small holes of a box grater
- 1 pound boneless, skinless chicken breasts (about 2 medium)
- Freshly ground black pepper
- 1 tablespoon plus 1 teaspoon vegetable oil
- 2 medium scallions, thinly sliced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1 1/4 teaspoons)
- Scallions, medium (2)
- Meat
- Chicken breasts, boneless skinless (1 pound)
- Condiments
Soy sauce, low-sodium (3/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Honey (1/4 cup)
- Vegetable oil (1 1/3 tablespoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 21, 2012 (2 months ago).
147 people saved this recipe.
