Easy Tomato Soup
- 3 tablespoons olive oil
- 3 cups (2 onions) chopped yellow onions
- 1 tablespoon (3 cloves) minced garlic
- 4 cups chicken stock, preferably homemade
- One 28-ounce can crushed tomatoes, preferably San Marzano
- Large pinch saffron threads
- 1 tablespoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- 1/2 cup orzo, uncooked (optional)
- 1/2 cup heavy cream
- Grilled Cheese Croutons
- Produce
- 2 onions (3 cups)
- Garlic (1 tablespoon)
- Tomatoes (1 28-ounce can)
- Canned Goods
- Chicken stock (4 cups)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Kosher salt (1 tablespoon)
- Olive oil (3 tablespoons)
- Saffron threads (1 Large pinch)
- Pasta & Grains
- Orzo (1/2 cup)
- Bread & Baked Goods
- Grilled cheese croutons (1)
- Dairy
- Heavy cream (1/2 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 3, 2013 (1 month ago).
100 people saved this recipe.
