Easy Turkey Soup Recipe for the Crock Pot
http://glutenfreegoddess.blogspot.com/2010/03/turkey-soup.html
- 1 1/2 lb. fresh turkey breast, skin on
- 3-4 cloves garlic, chopped
- Half a red onion, finely dived
- 2 ribs of celery, trimmed and chopped
- 4 large carrots, sliced (I plan on one carrot per person)
- Half a medium-large winter squash, peeled and cubed (butternut, banana, etc)
- Sea salt and fresh ground pepper, to taste
- Italian style herbs, to taste (basil, rosemary, thyme, marjoram)
- 1 tablespoon balsamic vinegar
- Fresh cold water, as needed
- Fresh chopped parsley, for serving
- If you like your turkey soup spicy, add some hot red pepper flakes!
- Produce
- Carrots, large (4)
- Celery, ribs of (2)
- Garlic (3 cloves)
- Italian style herbs (1)
- Parsley, Fresh (1)
- Red onion (1/2)
- Winter squash, medium large (1/2)
- Meat
- If you like your turkey soup, spicy (1)
- Turkey breast, fresh skin on (1 1/2 lb.)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Sea salt and fresh ground pepper (1)
- Drinks
- Water, Fresh (1)
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Published March 9, 2010 (2 years ago).
72 people saved this recipe.
