Easy as Pumpkin Pie Ice Cream
- 1 15-ounce can pumpkin puree
- 1 14-ounce can coconut milk
- 1 cup dark brown sugar, packed
- 1/4 cup maple syrup
- 2 tablespoons bourbon
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch freshly cracked black pepper
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Produce
- Ginger, ground (1 teaspoon)
- Pumpkin puree (1 15-ounce can)
- Canned Goods
- Coconut milk (1 14-ounce can)
- Cooking & Baking
- Black pepper, freshly cracked (1 Pinch)
- Brown sugar, dark packed (1 cup)
- Cinnamon, ground (2 teaspoons)
- Cloves, ground (1/4 teaspoon)
- Maple syrup (1/4 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Beer, Wine & Liquor
- Bourbon (2 tablespoons)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 17, 2012 (4 months ago).
104 people saved this recipe.
