Easy(er) Croissants
- 2 1/2 teaspoons instant yeast
- 1/2 cup lukewarm water
- 1 tablespoon sugar
- 1/2 cup cold milk
- 1 large egg
- 11 1/4 ounces (2 1/4 cups) all purpose flour
- 1 teaspoon salt
- 1 stick salted butter, frozen
- 1 stick unsalted butter, frozen
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (11 1/4 ounces)
- Instant yeast (2 1/2 teaspoons)
- Salt (1 teaspoon)
- Sugar (1 tablespoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, salted frozen (1 stick)
- Butter, unsalted frozen (1 stick)
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 19, 2010 (2 years ago).
10 people saved this recipe.
