"Eat Your Greens" Puree
- 1/2 Cup Sweet Potatoes, peeled and cubed
- 1/2 Cup Baby Carrots, chopped
- 1/2 Cup Green Beans, ends removed
- 1/2 Cup Broccoli Florets
- 1/2 Cup Peas, fresh or frozen
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Baby carrots (1/2 Cup)
- Broccoli florets (1/2 Cup)
- Green beans (1/2 Cup)
- Peas, fresh or frozen (1/2 Cup)
- Sweet potatoes (1/2 Cup)
Preparation
Read recipe preparation on weelicious.com
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Published April 1, 2008 (4 years ago).
4 people saved this recipe.
