Ebelskivers (Danish Pancakes) with Lingonberry Jam
- 1 cup (about 5 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons sugar
- 2 eggs, separated
- 1 cup milk
- 3 tablespoons unsalted butter, melted
- 1/2 cup Lingonberry Jam
- confectioners sugar, for serving
- This recipe is vegetarian
- Condiments
- Lingonberry jam (1/2 cup)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking powder (1/2 teaspoon)
- Confectioners sugar (1)
- Salt (1/4 teaspoon)
- Sugar (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Milk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Published December 3, 2012 (2 months ago).
84 people saved this recipe.
