Ebi Chili
- 1.25 pounds shrimp peeled and deveined
- 1 teaspoon salt
- 1 teaspoon baking soda
- vegetable oil for frying
- 2 teaspoons potato starch
- 2 tablespoons scallions white parts only minced
- 1 tablespoon ginger peeled and finely minced
- 1/4 cup water
- 1/4 cup ketchup
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha or other Asian hot sauce
- This recipe is gluten-free
- Produce
- Ginger (1 tablespoon)
- Scallions (2 tablespoons)
- Seafood
- Shrimp (1 1/4 pounds)
- Condiments
- Ketchup (1/4 cup)
- Sriracha or other asian hot sauce (1 teaspoon)
- Thai sweet chili sauce (2 tablespoons)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Potato starch (2 teaspoons)
- Salt (1 teaspoon)
- Vegetable oil (1)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published March 25, 2012 (10 months ago).
47 people saved this recipe.
