Eclairs
- Pate a Choux
- Pastry Cream for Eclairs
- Vegetable oil, for plastic wrap
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, finely chopped
- This recipe is vegetarian
- Cooking & Baking
- Chocolate, semisweet (4 ounces)
- Pate a choux (1)
- Vegetable oil (1)
- Dairy
- Heavy cream (1/2 cup)
- Pastry cream (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
18 people saved this recipe.
