Ed Baines' Braised Shoulder of Lamb with Mushrooms
- 1 Good quality shoulder of Lamb
- 3 Onions
- 2 Sprigs of Rosemary
- 2 tbsp Vegetable oil for frying the meat
- 1 pinch Sugar
- 1 pinch Salt
- 1 pinch Pepper
- 150 g (5.3oz) Button mushrooms, sliced thickly
- 2 Cloves of garlic, sliced
- 1 tbsp Plain flour
- 1 Lemon, zest and juice of
- 0.5 Bottle of white wine
- 1 Bay leaf
- 300 ml (10.6fl oz) Lamb stock
- 1 Tin borlotti beans, strained
- Produce
- Bay leaf (1)
- Borlotti beans (1 Tin)
- Button mushrooms (150 g)
- Garlic (2 Cloves)
- Lemon (1)
- Onions (3)
- Rosemary (2 Sprigs)
- Meat
- Lamb stock (300 ml)
- Shoulder of lamb, Good quality (1)
- Cooking & Baking
- Pepper (1 pinch)
- Plain flour (1 tbsp)
- Salt (1 pinch)
- Sugar (1 pinch)
- Vegetable oil (2 tbsp)
- Beer, Wine & Liquor
- White wine (1/2 Bottle)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published February 5, 2012 (1 year ago).
5 people saved this recipe.
