Edamame & Cauliflower Pasta Salad with Feta
- 1 pound orecchiette
- 16 ounces shelled frozen edamame
- 1 medium head cauliflower
- 1/3 cup olive oil
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 2 lemons, juiced (about 1/4 cup)
- 1 cup mint sprigs, loosely packed
- 2 bunches green onions, green parts only
- 8 ounces feta cheese, drained of excess liquid
- Flaky sea salt and freshly ground black pepper
- This recipe is vegetarian
- Produce
- Cauliflower (1 medium head)
- Edamame, frozen (16 ounces)
- Green onions (2 bunches)
- Lemons (2)
- Mint, loosely packed sprigs (1 cup)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Maple syrup (1 tablespoon)
- Olive oil (1/3 cup)
- Sea salt and freshly ground black pepper, Flaky (1)
- Pasta & Grains
- Orecchiette (1 pound)
- Dairy
- Feta cheese (8 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 27, 2011 (1 year ago).
23 people saved this recipe.
