Edamame Dip
- 12 to 16 ounces shelled edamame, fresh or frozen
- 1/2 cup, packed, roughly chopped fresh cilantro, including stems
- 1/2 cup plain yogurt
- 1 avocado, peeled, pitted, roughly chopped
- 1/2 cup water
- 1/4 cup lime or lemon juice
- 1-2 teaspoons salt
- 5 shakes of Tabasco (less or more to taste)
- 3 drops of dark sesame oil (more to taste)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, pitted (1)
- Cilantro, packed fresh (1/2 cup)
- Edamame, fresh or frozen (12 ounces)
- Condiments
- Tabasco (5 shakes)
- Cooking & Baking
- Salt (1 teaspoons)
- Sesame oil, dark (3 drops)
- Drinks
- Lime or lemon juice (1/4 cup)
- Water (1/2 cup)
- Dairy
- Yogurt, plain (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
78.3Rating
1-100
1-100
414Tweets
396Facebook
Likes
Likes
8StumbleUpon
Views
Views
322PinterestPins
Recipe Stats
Published January 8, 2012 (1 year ago).
261 people saved this recipe.
