Edamame Dumplings
- 2 Tablespoons chopped green onions
- 2 Tablespoons low-sodium soy sauce
- 1 teaspoon honey
- 1 cup frozen shelled edamame (green soybeans)
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon dark sesame oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 20 square or round wonton wrappers
- cooking spray
- 1/2 cup water, divided
- This recipe is vegetarian
- Produce
- Cumin, ground (1/2 teaspoon)
- Edamame, frozen (1 cup)
- Green onions (2 Tablespoons)
- Condiments
- Soy sauce, low-sodium (2 Tablespoons)
- Cooking & Baking
- Cooking spray (1)
- Honey (1 teaspoon)
- Salt (1/4 teaspoon)
- Sesame oil, dark (1 teaspoon)
- Bread & Baked Goods
- Square or round wonton wrappers (20)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Water (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published May 29, 2008 (4 years ago).
3 people saved this recipe.
