Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Edamame & Garlic Spread
http://www.ecurry.com/blog/condiments-dips-and-sauces/edamame-garl...
Like
Ingredients
categorized
original
1.5 cups Edamame (shelled)
4 large cloves of garlic (about 1 tablespoon chopped) – or adjust to taste
3/4 tablespoon lemon juice
1/2 tablespoon lemon zest
1 red dry chili pepper or 1 teaspoon crushed red pepper or smoked paprika (optional)
salt to taste
water, about 1/2 cup or as much required to have the right consistency
4 tablespoon almonds (optional) – this adds a nice nutty taste
3-5 tablespoon olive oil (use as much or as little you want) + some more to drizzle before serving
fresh herbs to garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Almonds
(
4
tablespoon
)
Edamame
(
1 1/2
cups
)
Garlic
(
4
large cloves
)
Herbs, fresh
(
1
)
Lemon, zest
(
1/2
tablespoon
)
Cooking & Baking
Chili pepper or 1 teaspoon crushed red pepper or smoked paprika, red dry
(
1
)
Olive oil
(
3
tablespoon
)
Salt
(
1
)
Drinks
Lemon juice
(
3/4
tablespoon
)
Water
(
1
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
49.4
Rating
1-100
12
Tweets
13
Facebook
Shares
34
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published February 4, 2013 (3 weeks ago).
43 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API