Edamame Guacamole
- 1 cup frozen shelled edamame, thawed
- 1 ripe avocado, peeled and pitted
- 1/2 cup chopped cilantro
- 2 cloves garlic, minced
- 1/4 onion, roughly chopped
- 1/2 jalepeno, finely chopped
- Juice of 2 limes
- 2 to 3 tablespoons water
- Salt and freshly ground black pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocado, ripe (1)
- Cilantro (1/2 cup)
- Edamame, frozen (1 cup)
- Garlic (2 cloves)
- Jalepeno (1/2)
- Limes, Juice of (2)
- Onion (1/4)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Drinks
- Water (2 tablespoons)
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Published May 19, 2010 (2 years ago).
27 people saved this recipe.
