Edamame Hummus
- 1 pound frozen shelled edamame, thawed
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2 tablespoons tahini
- 2 medium garlic cloves, smashed
- Coarse salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Edamame, frozen (1 pound)
- Condiments
- Tahini (2 tablespoons)
- Cooking & Baking
- Garlic cloves, medium (2)
- Salt, Coarse (1)
- Drinks
- Lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published November 17, 2011 (1 year ago).
32 people saved this recipe.
