Edamame Hummus
- 1 c. cooked edamame
- 1/4 c. tahini
- 2 tbsp. lemon juice
- 1 garlic clove, peeled
- 2 tbsp. coarsely chopped fresh herbs (optional--I used rosemary, thyme, and basil)
- 2 tbsp. olive oil (add more if you like your hummus creamier)
- salt to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Edamame, cooked (1 c.)
- Herbs, fresh (2 tbsp.)
- Condiments
- Tahini (1/4 c.)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (2 tbsp.)
- Salt (1)
- Drinks
- Lemon juice (2 tbsp.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published September 13, 2012 (5 months ago).
132 people saved this recipe.
