Edamame Hummus
- 1 1/2 cups edamame (green soy beans) cooked and shelled
- 2 tbsp tahini paste (sesame seed paste)
- 1/4 cup water plus more if needed
- 1 tsp lemon zest
- juice of one lemon
- 1 clove garlic, crushed
- Kosher salt to taste
- pepper
- 2 tsp olive oil
- black and white sesame seeds as a garnish (optional)
- This recipe is vegetarian
- Produce
- Edamame (1 1/2 cups)
- Garlic (1 clove)
- Lemon, zest (1 tsp)
- Lemon, juice of (1)
- Condiments
- Tahini paste (2 tbsp)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (2 tsp)
- Pepper (1)
- Sesame seeds as a garnish, black and white (1)
- Drinks
- Water plus more (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 11, 2010 (2 years ago).
68 people saved this recipe.
