Edamame (Soy Bean) Dip with Smoked Paprika & Garlic
- 2 packages (9 oz. each) frozen edamame, steamed and shelled
- 2 cloves garlic, minced
- 3/4 tsp smoked paprika
- 1/4 cup fresh lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3 tbsp extra-virgin olive oil
- 3 tbsp water (possibly more)
- Produce
- Garlic (2 cloves)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Kosher salt (1/2 tsp)
- Olive oil, extra-virgin (3 tbsp)
- Paprika, smoked (3/4 tsp)
- Drinks
- Lemon juice, fresh (1/4 cup)
- Water (3 tbsp)
- Other
- 2 packages (9 oz. each) frozen edamame, steamed and shelled
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
34 people saved this recipe.
