Edamame and Toasted Coconut in Avocado
- 2 ripe avocados, sliced in half and pits removed
- 1 1/2 cups shelled edamame
- 1/2 cup unsweetened coconut, toasted
- 2 tablespoons diced red onion
- 2 tablespoons chopped parsley
- 1 teaspoon black sesame seeds
- 2 tablespoons chopped nori (optional)
- 1 teaspoon dijon mustard
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- a few tablespoons of fresh lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocados, ripe (2)
- Coconut, unsweetened toasted (1/2 cup)
- Edamame (1 1/2 cups)
- Nori (2 tablespoons)
- Parsley (2 tablespoons)
- Red onion (2 tablespoons)
- Condiments
- Dijon mustard (1 teaspoon)
Soy sauce (1 teaspoon)
- Cooking & Baking
- Black sesame seeds (1 teaspoon)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Sesame oil (1 teaspoon)
- Drinks
- Lemon juice, fresh (3 tablespoons)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
182 people saved this recipe.
