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Random Recipe
Edamame with Miso Dressing on Endive Leaves
http://www.lafujimama.com/2012/01/edamame-salad/
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Ingredients
categorized
original
16 ounces frozen, shelled edamame
1 1/2 tablespoons white miso paste
1/2 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeeze orange juice
1 tablespoon olive oil
1/2 teaspoon peeled, grated fresh ginger
2 small Fuji apples, peeled, cored and chopped
1 medium carrot, coarsely shredded
1/4 small red onion, finely chopped
2 tablespoon chopped fresh cilantro
2 heads endive
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot, medium
(
1
)
Cilantro, fresh
(
2
tablespoon
)
Edamame, frozen
(
16
ounces
)
Endive
(
2
heads
)
Fuji apples, small
(
2
)
Ginger, fresh
(
1/2
teaspoon
)
Lemon, zest
(
1/2
teaspoon
)
Red onion, small
(
1/4
)
Condiments
White miso paste
(
1 1/2
tablespoons
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Drinks
Freshly squeeze orange juice
(
2
tablespoons
)
Lemon juice, freshly squeezed
(
2
tablespoons
)
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 221 recipes
Social Stats
57.1
Rating
1-100
13
Tweets
9
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Shares
273
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Views
431
PinterestPins
Recipe Stats
Published January 31, 2012 (1 year ago).
37 people saved this recipe.
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