Egg Casserole with Italian Cheeses, Sun-Dried Tomato and Fresh Herbs
- 10 large eggs
- 2 Tbsp half-and-half or milk
- 3 Tbsp chopped sun-dried tomatoes
- 2 Tbsp minced onion
- 2 Tbsp chopped fresh basil leaves
- 1 Tbsp fresh thyme leaves, or 1/2 tsp dried thyme
- 1/4 tsp fresh black pepper
- 8 oz grated mixed Italian cheeses, your favorite mix of mozzarella, provolone, asiago, etc.
- Cooking spray
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (2 Tbsp)
- Onion (2 Tbsp)
- Thyme, fresh leaves (1 Tbsp)
- Tomatoes, sun-dried (3 Tbsp)
- Cooking & Baking
- Black pepper, fresh (1/4 tsp)
- Cooking spray (1)
- Dairy
- Half-and-half or milk (2 Tbsp)
- Italian cheeses, grated mixed (8 oz)
- Refrigerated
- Eggs, large (10)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published September 13, 2012 (5 months ago).
88 people saved this recipe.
