Egg Drop Soup (Egg Drop Soup Recipe)
- 2 tablespoons corn starch
- 3 tablespoons water
- 1 ¾ cups (425 ml) homemade chicken broth (page 00) or 1 can (14-oz/400-g ) store-bought chicken broth
- 1 cup (250 ml) water
- ½ tomato, diced
- 3 dashes white pepper
- ½ teaspoon salt or to taste
- 2 large eggs, lightly beaten
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Tomato (1/2)
- Canned Goods
Chicken broth, homemade (1 3/4 cups)
- Cooking & Baking
- Corn starch (2 tablespoons)
- Salt or (1/2 teaspoon)
- White pepper (3 dashes)
- Drinks
- Water (19 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on rasamalaysia.com
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Published December 10, 2011 (1 year ago).
39 people saved this recipe.
